Sort of a non sweet fried doughnut kind of dough filled with vegetable Curry, can be eaten hot and cold and sold at the konbinis and curry resturants. I think I was the only one out of everyone I knew who ate this more then once, I belive a lot of them got an upset stomach from eating it. Even though I was fine after eating them several times I had no clue what kind of cravings I would later develop for theese buns. I have not tried to make this at home yet but I did find alot of recepies when I was browsing for pictures so maybe it's about time. Sugar & butter fried toast
The name pretty much says everything, toast panfried in sugar and butter. I'm pretty sure no one else in my class tried this one, everyone though it sounded pretty nasty and at first I could agree, but after eating it it's quite good! It tasted alot like a sweet pancake! I only ate this once and never saw it at the konbini next to my school again. Meiji chocolate
Now don't get me wrong, there is nothing really weird about meiji, it's a great chocolate! The thing is, if you don't alredy know it, Swedish chocolate is ridicilously delicious and before I went to Japan I thought I would go insane without it, so all the time I though Meiji was just a substitute for Marabou. Since I got home I really miss it though. I didn't think about it at the time but how thin the chocolate bar is makes it so good, it feels light and melts in your mouth. My favourite's Hi-milk and extra milk.